Got a cookout to go to? Then I've got a recipe that's sure to find a cozy place in the hearts of all of your friends! Guests at our event just raaaaaved about how moist and delicious these drumsticks were! The meat was literally falling off the bone. I made two crockpots full (double recipe) and didn't have a single piece of chicken left over!
Play around a little bit - try it with different pieces of chicken, different beers, different spices. It's up to you! Here's what I did...
What You'll Need:
Chicken, can of beer, garlic powder, basil, paprika, black pepper, kosher salt
Pour beer and spices into crockpot
Place chicken in crockpot (meat down if you're making drumsticks)
Sloooooooow cook
Mmm mmm mmm! Can you believe my dad eats all that and stays thin??
Ingredients:
- 4-6 chicken breasts or 7-9 drumsticks
- 1 can of beer of your choice
- 1/2 tsp garlic powder
- 1/2 tsp basil
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
Directions:
- Pour beer and spices into crockpot
- Place chicken in crockpot (meat down if making drumsticks)
- If frozen, cook on high 4-5 hours or low 8-10 hours
- If fresh, cook on high 3-4 hours or low 7-8 hours
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